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Quantity
1
Description
Tender and firm with a mild, fresh, delicate flavor, black sea bass is sought after for sushi. Best kept simple, black sea bass pairs beautifully with gentle (simple nigiri) or robust flavors (spicy rolls). Yield - 1 portion is 2-2.5oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncu...