Mushroom Sage Quiche

Scrumptious pie

Heavenly attractively inviting all the senses starting as viewing a piece of STILL ART especially showing the herb fully formed and not lost in the flavor only, so CREAMY, tasty and the lovely lightest tasty PIE CRUST no doubt made with the farms own lard from the best process available with their pasture raised animals❣️I’m an avid cook myself especially pies and at 75 years young and oldest of 9 siblings, I’ve eaten a few homemade and restaurant pies and this Stillman’s pie “takes the cake” a top prize winner ❣️Kudos to stillman’s recipes and chefs❣️. Thank you much and we are blessed to have Stillman’s Farm in our community. April 2023 Gail Dupuis