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Quantity
1
The Pacific Madrona (Arbutus menziesii) is a beautiful native tree that grows along the West coast on rocky slopes and in forest clearings. It's an exceptionally hard wood that is the perfect ingredient for cold smoking our salt over two da...
Reviews
4.6
8 ratings
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Seems like the salt overpowers any smoke flavor unfortunately.
A
Anonymous · March 17, 2026
Excellent!!
A
Anonymous · March 17, 2026
This salt has been a game changer!! Fantastic on SO many foods - I especially love it on poultry, potatoes, chanterelles (!), and cruciferous veggies. HIGHLY recommended!