Handcrafted full tang high carbon steel blade ensures strength and longevity for tough cuts
Hammer-forged finish prevents sticking for smooth, effortless slicing
Protective bolster shields fingers during aggressive cutting tasks
Classic walnut hardwood handle offers a comfortable, secure grip
Polished rivets add a touch of elegance and practicality
Summarized by Shop
This multipurpose high-carbon steel Butcher's knife is a beast. This artisan handcrafted knife is ruthlessly sharp and can seamlessly slice through fish and meat. This handmade, full-tang knife is perfect for slicing both small and big game. It's well balanced, strong and fun to use, especially for those succulent BBQ pieces that require
Blade Material
440C high carbon chromium stainless steel
Handle Material
Walnut hardwood
Blade Thickness
4 mm
Hardness
58 HRC
Tip Angle
40 degrees
Total Length
29.5 cm (11.5 inches)
Blade Length
18 cm (7 inches)
Handle Length
13.5–15.25 inches
Blade Width
6 cm (2.25 inches)
Weight
315–383 g
Summarized by Shop
4.8
29 ratings
5
4
3
2
1
All purpose knife
Very well designed knife for outdoor or kitchen use very well balanced in my hand.
R
Roberto · July 8, 2026
Well made knives, and nice packaging
M
Michael · March 9, 2026
Great knife
Razor sharp, fairly priced, a welcome addition to my kitchen knife assortment. The design of the knife enables maximum control when slicing and trimming meat and poultry or slicing and dicing
vegetables. This knife is perfectly suited for its intended use.