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Quantity
1
Description
Jairo Arcila - Santa Mónica Pink Bourbon Honey Process with Coconut & Peach Fermentation Cupping Notes: Peach, coconut sorbet, white chocolate Score: 88 points Origin Armenia, Quindío, Colombia 1700 – 2100 m.a.s.l. | Volcanic ash soils ...
Reviews
4.7
7 ratings
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1
One of the nicest coffees I've had recently. Really sweet and balanced. The white chocolate notes were coming through. I don't like acidity/brightness and this one didn't have it at all.
A
Ahang · July 4, 2026
This is probably my wife’s favorite, when she ran out of her portion she snuck into mine!!