Embossed fluted rim: Adds vintage elegance and bakery-style presentation to desserts
Non-stick glaze: Ensures easy food release and hassle-free cleanup
Even heat distribution: Delivers consistent baking results for flaky crusts
Large 45 oz capacity: Accommodates pies, quiches, and casseroles
Stackable and durable: Saves space and resists chips and cracks
Bake and serve with timeless charm using the Lydia Fluted Pie Pan, crafted from premium stoneware in a soft antique white finish. Delicate daisy and hexagonal patterns add vintage elegance, making it a beautiful addition to any table. Designed for fruit pies, quiches, and tarts, its stoneware construction ensures even heat distribution fo