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Quantity
1
Our Petite Tender filet comes from the blade of the chuck or shoulder. Comparable to tenderloin, it's perfect for medallions or whole. White tablecloth quality, similar to filet mignon but more affordable. Cook the same way as the filet mig...
Reviews
4.8
6 ratings
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This cut of bison is the best! My whole family enjoyed it very much. It was tender and very tasty. Thanks! We'll be back....soon!