We grind real cinnamon sticks into our premium Vietnamese robusta dark roast for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich, aromatic ...
Reviews
4.8
8 ratings
5
4
3
2
1
My go to flavor.
This is the Copper Cow flavor I ALWAYS have on hand. I try every flavor Copper Cow comes out with, but this is my staple.
K
Kerry · Yesterday
Great Taste
I love the cinnamon flavor, especially with a warm cinnamon roll or chocolate babka.
A
Ann · May 15, 2026
Churro
Love the taste cinnamon taste in it, but the coffee itself could be a bit stronger.