This is the product description text that will appear here.
Quantity
1
Cooking tallow, the old-school way. We start with grass-fed beef fat and infuse it slow—with real ingredients you can see, smell, and taste. No seed oils. No junk. Just rich, savory flavor built for cast iron, sheet pans, and every recipe i...
Reviews
4.9
18 ratings
5
4
3
2
1
Nothing sticks in the pan! Made a beautiful egg over easy
