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Quantity
1
Limited. Made from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens.
Raro
Region: Campania, Estate produced.
Varieta...
Reviews
5.0
3 ratings
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1
Consistently great!
I’m so glad I found this company. We use the products daily.
M
Michael · March 17, 2025
My favorite olive oil
Beautiful flavor profile, my go-to olive oil
L
LW · December 8, 2024
Excellent olive oil
I enjoy the Madonna Dell’ Olivia Raro. I like it on the bread, or on a salad with basalmic vinegar. It has a sweet bitter taste. It is very fresh.