Single origin from Southwest Rwanda delivers unique regional flavor complexity
High-altitude farms (1600-2000m) enhance sweetness and clarity in the cup
Freshly small batch roasted in Bordon, Hampshire ensures maximum freshness
Delicate citrus, caramel, and chocolate notes create a refined, elegant cup
Versatile for espresso, filter brewing, and specialty coffee preferences
Summarized by Shop
Discover the elegant balance of our Rwanda Liza – a beautifully smooth single origin coffee with delicate sweetness, gentle citrus brightness, and a silky finish. Grown at high altitude in the hills of southwest Rwanda, this coffee delivers clarity, balance, and refinement in every cup.
Freshly small batch roasted in Bordon, Hampshire, Rw
