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Quantity
1
Description
Adding smoke to Black Pepper just makes a good thing better. Impart a subtle smoky flavor to your favorite dishes and meats.
~ Beef, Lamb and Poultry ~ Stews, Sauces and Gravies ~ Grilled Veggies and Fish ~ Add to any Entree
Reviews
5.0
1 rating
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Just a dash of this pepper on salmon dredged in a bit of flour and a bit of garlic seasoning in an iron skillet 3 minutes a side. or til 135. Gotta love it.