Blend of curry powder and paste delivers authentic British curry flavor for traditional dishes
Certified USDA organic, gluten-free, and non-GMO for clean, safe cooking
Kosher certified to meet dietary preferences and restrictions
Versatile use—can be used alone or with vinegar for acidity in various recipes
Contains natural sweeteners like Vermont maple sugar and Himalayan pink salt for balanced taste
Summarized by Shop
A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements into a single blend for classic flavor. Use it by itself or combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or v
Ingredients
Turmeric, coriander, brown mustard, ginger, black pepper, cardamom, cumin, cayenne, clove, garlic, Vermont maple sugar, Himalayan pink salt