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Quantity
1
This is a naturally brewed soy sauce made from various flavors that have been fermented and matured for about a year.
Light soy sauce is usually light in color and has an image of being salty, but Kajita Shoten's Tatsumi "light" soy sauce...
Reviews
5.0
3 ratings
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I really like the taste and texture of this soy sauce
Good,I eat it almost every day.
A
Anonymous · June 25, 2024
A must-have in my kitchen!
I use this soy sauce for many things. It's perfect for sashimi of mild fish like fluke. It is also an excellent condiment (with citron/yuzu juice) for raw oysters.