The Bao Yan 宝焰 sub-brand of Xiaguan (aka Tibetan Flame) was originally developed to sell Xiaguan bricks and mushroom tuo to the Tibetan market in Yunnan, Sichuan, Qinghai, Gansu, and Tibet. The early releases of the Bao Yan brand began in t...
Reviews
4.4
12 ratings
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I liked the taste of this pu-erh overall. It’s quite rich, deep and bright, with a nice saturated flavor that feels pretty pleasant after a few infusions. It has that warm, earthy pu-erh character, and the taste itself is definitely not boring. But one thing I didn’t enjoy that much is that the tea is very broken into small pieces. Because of that, there are a lot of crumbs, and when I pour it from the gaiwan into the cup, they often get into the tea. For me, it makes the experience a little messy, even though the flavor is still good.
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Oleg · June 18, 2026
Experimenting with different dark tea styles
This is the strongest smelling puerh tea that I have tried so far. The dry leaves have a pungent, barny scent. The tea is more mellow than the scent would indicate. I need to try it again and also experiment with preparations.
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Christopher · June 12, 2025
Great drinking tea!
Well balanced and more importantly well stored quality Pu-ehr tea. Earthy notes that you love in a good tea without any hints of fishieness that come with lower quality teas.