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Description
Honey Bear Reserve, an ode to the artisanal ‘honey’ movement, was the first of its kind born in Nicaragua. Exhibiting this artisanal fruit-curing, Honey Bear is truly a reserve coffee.
‘Honeyed’ refers to the natural coffee drying proce...
Reviews
4.0
2 ratings
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1
This batch isn't as good as the last one. These bean smell and taste a little over roasted.