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Quantity
1
Some call me "Joe" but my real name is Sloppy Boudreaux. Instructions for Sloppy Boudreaux 1. Brown 1 to 1 1/2 lbs. of ground meat and drain fat. 2. Add 1 jar of Cajun Power Sloppy Boudreaux. 3. Heat and Serve. For a little different twist:...
Reviews
4.9
29 ratings
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Delicious!
I love this stuff! Such a great flavor. So much better that than national canned brand. Hint of heat, a complex Cajun flavor. That and a pound and a half of hamburger is all you need for great sloppy joes.
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Gregg · April 27, 2026
Our family loves it and it is gluten free, which is very difficult to find in Cajun food.
A
Anonymous · May 26, 2026
Delicious
The jar looked small so I doubled the recipe and used two jars however, I really didn’t need to do that, it lasted forever and my family ate on it for days, never got tired of it.
