Bright, tart rhubarb takes center stage in this spring-forward crumble à la mode. It cooks down into a vibrant, jammy filling with natural acidity front and center, folded into classic vanilla ice cream. On top, a toasted anise crumble adds...
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The Summer Pie Flavors strike again
The Rhubarb Crumble w/ Toasted Anise is one of my faves... I LOVE LOVE LOVE all things anise & black licorice. The mild yet definite base flavor of this anise ice cream is a dream, and carries the rhubarb and the toasted anise crumble brilliantly. So good we had it shipped to Tucson! (We do miss the sour cherry ice cream though - the coconut base just isn't the same as the traditional original cherry pie ice cream bombshell of old.)
B
Billie · June 24, 2025
Must Try
This is an absolute must try. It is delicious, but I’m not the biggest anise fan. I must admit I ate the whole pint in one sitting.
Incredible how these flavors were brought to life.