Shanghai bok choy is a densley packed baby bok choy with wide, light green stems and mild flavor. This variety is great for stif-fry's and stews, as it picks up the flavors of the dish it is cooked in. It is enjoyed for its tenderness and m...
Reviews
4.6
46 ratings
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Love these little things!!
Ok ok, so they’re not really so little when they’re fully mature. The roots are insane when I went to harvest. Three heads of it were given to my parents— they’re going to cook it, I’m whittling away at my salad mixes. Highly recommend!
T
Theresa · May 11, 2026
Favorite for Stir Fry
This is a favorite to use in stir fry with a meat and simple sauce. It’s such a beautiful bountiful plant on the farmstand and grabs your attention for sure.
