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$26.00
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Description
Palo Rosa – Colombia Sugar Decaf is a coffee we’re genuinely proud to share. Grown at around 1,600 meters in the hills of Planadas, Tolima, this lot comes from the Palo Rosa Estate, where careful farming and washed processing highlight the ...
Reviews
4.7
7 ratings
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Decent Decaf
This fresh medium roast decaf makes a pretty balanced cup, though it feels a bit muted overall.
The acidity leans soft and rounded rather than bright. It hits early on the front of the tongue but doesn’t have much sharpness or lift, coming across more like a gentle sourness than a crisp tartness.
There’s a noticeable fruit sweetness, especially in the finish. It doesn’t fully come through in the middle of the sip, but it lingers nicely after you swallow.
The bitterness is mild but a little herbal—almost like Chinese medicinal herbs—rather than chocolatey or roasted. The body sits around medium and feels slightly dense, which makes the flavors blend together more than stand apart.
The finish is clean, with some lingering sweetness and a slight dryness at the back of the tongue.
Overall, it’s a solid and balanced decaf, but the flavors feel a bit subdued and less defined than I’d hope for.
S
Shilei · March 22, 2026
Delicious
Best decaf coffee I've had. None of the stale bitterness that usually defines decaf. Mellow, smooth. Yummy!