Maple sugar base: Delivers a rich, natural sweetness that enhances flavor without overpowering.
Light peppery seasoning: Adds a subtle, balanced kick to the rub for versatile use.
Dries to a juicy marinade: As the rub is rubbed onto meat, it melts into the food, creating extra moisture.
Suitable for multiple proteins: Works with chicken, pork, beef, and salmon for diverse meal options.
Handmade in Vermont: Crafted by local family in Shoreham, Vermont for authentic regional quality.
Their original recipe that has brought customers back for over 10 years! Their unique dry marinade rub is made from a maple sugar base and seasoned to a light peppery taste. As it is rubbed into the meat it easily dissolves, forming its own juicy marinade for chicken, pork, beef and salmon. Use when you grill, bake, or pan fry.
10.5 ounce
Net Weight
11 oz (300 g)
Form
Dried powder
Packaging
Plastic shaker jar
Allergen Information
None
Dietary Preferences
Alcohol-free, dairy-free, gluten-free, no preservatives, non-GMO, nut-free, soy-free, vegan, vegetarian
5.0
1 rating
5
4
3
2
1
So good!
I have used this rub on chicken, pork, fish and beef. It tasted great on every one of these. I'm putting together a food box Christmas gift and will definitely include some of this.