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A cross between two of the most delicious and hardy greens -- tatsoi and komatsuna -- the lightly savoyed leaves have a velvety texture and lightly umami flavor that make it a remarkable spinach substitute. Amazingly heat tolerant for a lea...
Reviews
5.0
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I love these greens. They are still on the way to becoming large, but I am already eating fresh picked greens from my yard and combining them with sorrel and arugula.
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PDW1856-1 · October 30, 2025
Actually, planting this on Friday10/31 . I'm sure it will be great, we love Komatsuna so this will be interesting.
