Duck Shit Oolong, Ya Shi Xiang Dan Cong Tea

One of my most favorite teas. Honey and peach smell's are amazing. Brewing it in a bigger teapot requires to remove tea leaves from the teapot after 2min of brewing, because otherwise the best flavour disappear

Needs to get acquainted, lovely and truthful friend once you like it.

Short steeps render a beautiful and sweet dancong

wet aroma is interesting: peat, moss, foliage, with some acridity. Short steeps render a beautiful and sweet dancong. Reminds me of Taiwanese high mountain beauty. Great tongue coating, sweet and floral