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Description
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Café-style quiche, made entirely from scratch in our own kitchen.
We start with a buttery, flaky crust baked until golden, then fill it with a rich egg custard made from farm-raised eggs, sharp cheddar, creamy Monterey Jack, and a...
Reviews
4.5
29 ratings
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I loved the quiche!
A
Anonymous · August 29, 2026
Delicious
A
Angela · August 29, 2026
This is my second favorite quiche next to the veggie quiche. We both enjoyed it for breakfast.