Buttermilk Biscuits

I cut the biscuits in two & toasted them with butter. They were soft & fresh, reminded me of my mother's home made biscuits. I made sausage & eggs, & we had a really good breakfast.

I think your biscuits are the best I have ever had. I think they are better heated in standard oven

Much heavier than the biscuits I’m used to but I like them. Froze 2 to enjoy later