Buttermilk Biscuits

I cut the biscuits in 2 & toasted them with butter. They tasted like my mother used to make. We had them with sausage & eggs & tomatoes for a really good breakfast for supper.

Your biscuits are always delicious. I put in freezer then pull out one by one- microwave defrost and then it's perfect to add butter and your favorite topping!

Perfect biscuits. They sometimes fall apart after baking and buttering and maybe topping with bacon or jelly, but that just shows they aren't too dense. Like homemade and much better than canned biscuits.