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Quantity
1
Description
This is what Central BBQ uses to rub down their tender and delicious slabs that are served fresh daily. Apply the spice 8-12 hours before you pop the ribs in the smoker, then let the smoke and spice do their thing. You won't be disappointed...
Reviews
5.0
2 ratings
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This has become my go-to rub for ribs!!! Move over Heath Riles!