Kobushi steel blade: Delivers exceptional sharpness and edge retention for precise slicing
Solid wood handle: Provides a comfortable, secure grip and traditional Japanese feel
Natural wood material: Ensures each handle is unique in appearance and texture
Hand-forged craftsmanship: Guarantees quality and attention to detail in every knife
Summarized by Shop
NOTE
Due to the natural material of the handle, there may be differences in appearance between the photograph and the delivered product.
For example, the collar(kuchiwa/kakumaki) made with buffalo horn is not always completely black, but may have some white parts mixed in.
The wood of the handle may also have a different grain or a sligh
