Black carbon steel blades provide excellent edge retention and sharpness for precise cutting
Double bevel edge enhances versatility for both slicing and dicing
Solid purplewood handle offers a comfortable, secure grip and traditional Japanese style
Natural wood grain and color variations ensure each knife is unique
Summarized by Shop
NOTE
Due to the natural material of the handle, there may be differences in appearance between the photograph and the delivered product.
For example, the collar(kuchiwa/kakumaki) made with buffalo horn is not always completely black, but may have some white parts mixed in.
The wood of the handle may also have a different grain or a sligh