16 mm thick black pig iron construction: Delivers superior heat retention and even searing for juicy results
No oil required: Achieves perfect sear and crispness without extra fat, reducing calories and simplifying cooking
Dual heat compatibility (IH and gas): Versatile use on various stovetops for flexible meal preparation
Lightweight, foldable handle: Enables easy one-handed removal and compact storage for outdoor use
No seasoning or oil needed: Straightforward maintenance and easy cleaning for hassle-free cooking
Summarized by Shop
A thick, unpainted steel plate for delicious grilling.
The 1.6 mm thick black leather steel plate makes meat juicy, vegetables crispy, and bread crispy on the outside and chewy on the inside just by grilling slowly over low heat. Bread is crispy on the outside and chewy on the inside.
Trial and error made possible by a small factory in a
Material
Iron (black pig iron)
Thickness
16 mm
Sizes
Small (inner diameter 16 cm, total length 38 cm, depth 6 cm, weight 665 g), Medium (inner diameter 20 cm, total length 42 cm, depth 7 cm, weight 875 g)