Boneless ribeye steak: Convenient and easy to prepare for various meals
Grass-fed Hereford and Charolais beef: Delivers rich, sought-after flavor and nutrition
Vacuum sealed and flash frozen: Ensures maximum freshness and extends shelf life
Available in 1 inch and 1.5 inch thicknesses: Offers versatility for different cooking preferences
Pastured and raised on local farms: Supports sustainable and ethical beef production
Summarized by Shop
Rib-eye Steak is a the boneless version of our lovely marbled Bone-in Rib steak. We offer these in both 1" thick or 1.5" thick and comes in packages of 1-2 steaks per package and between just under 1 lb. to 1.5 lb. per package. All of our meat is vacuum sealed & flash frozen to ensure freshness.
