Pastured Hereford Charolais beef: Delivers superior flavor and quality compared to conventional beef
Grass-fed and finished: Provides a unique taste and nutritional benefits
Recommended 60-minute room temperature rest: Prevents overcooking and enhances tenderness
Lower USDA-recommended internal temperature: Ensures food safety and optimal taste
Summarized by Shop
Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years.
We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior
