Top sirloin cut with deep marbling delivers rich, robust beef flavor
Pastured Hereford and Charolais cattle provide superior, sought-after taste
Grass-fed beef offers a distinct, premium flavor profile
Vacuum sealed and flash frozen to ensure long-lasting freshness
Recommended internal temperature of 130–160°F for optimal cooking
Summarized by Shop
Top Sirloin is gently marbled with the deepest beef flavors. Each package usually contains 1 steak, cut to 1" thick and weighs between 1-1.25 lb. each. All of our meat is vacuum sealed & flash frozen to ensure freshness.
Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed
