Pastured Hereford Charolais beef: Delivers superior marbling and flavor compared to conventional beef
Grass-fed and finished: Enhances taste and nutritional value with higher omega-3 content
Fresh product form: Ensures optimal texture and juiciness when cooked
Recommended room temperature preparation: Prevents overcooking and preserves tenderness
Summarized by Shop
Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years.
We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior
