This is the product description text that will appear here.
Quantity
1
A mix of black and a small amount of sheng crassicolumna. Crassicolumna is caffeine free cousin of the camellia sinensis plant. I recommend brewing this gong fu style so you can peel off the layers of red wine, peach and bread.
A note from ...
Reviews
5.0
4 ratings
5
4
3
2
1
Unique and delicious
It's a pretty interesting blend, very good!
Crassicolumna teas have a unique taste that's a bit different from normal tea. The ratio of black to sheng tea in this cake is excellent and really helps highlight the strengths of both.
In my experience, crassicolumna shengs tend to be quite vegetal, but the smaller ratio of it paired with the black tea is fantastic. It helps highlight the floral notes and sweetness of the black tea without overpowering it.
This is a great cake and I really enjoyed it (maybe even more than the unblended crassicolumnas I've had). Would recommend!
D
David · January 19, 2025
I didn't believe this is actually zero caffeine, but it is substantially reduced. Pretty easy to brew and tastes like a very high quality black tea mixed with an aged white. Great overall but if you're looking for a sheng experience this won't be it.
This is a cake I will purchase again