The centerpiece of our Thanksgiving table: herbed brioche bread pudding and turkey sausage, cooked to a crumble with black pepper and a bouquet of roasting herbs—rosemary, sage and thyme. Savory, spicy and utterly unforgettable, every scoop...
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I wanted to like this so bad. But yikes. Too savory
B
Brittney · November 19, 2025
Turkey Stuffing and Cranberry Sauce
Wasn't a fan of this year's version. The ground turkey bits were overpowering. The remainder of the flavors were balanced and pleasant. Something about the turkey was off for me.