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Quantity
1
Description
Whether you do a lot of Cajun-style cooking or not, you'll find many tasty ways to enjoy it! Use as a blackening spice, or as an all-purpose seasoning. Make Cajun fries, or season burgers, steaks, or catfish. Use about 1 teaspoon of Cajun s...
Reviews
4.9
34 ratings
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Love it. I don’t fry fish; I only grill, bake or broil. Using this blackening seasoning is better than frying. I also use it in chicken. It is one of my staples. Couldn’t live without it. Great way to avoid the calories gotten in frying food.
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Rebecca · June 8, 2026
Cajun blackening is a great rub for salmon, or any other fish. We also like it on nachos.
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Barbara · March 20, 2026
The best for my chicken breast in a chicken rice bowl.
