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Quantity
1
Description
Kelp granules are a convenient way to enjoy the flavor and nutrition of sea vegetables. Sprinkle liberally on soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and tabouli.
Reviews
5.0
2 ratings
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Natural salt is not iodized. So I add a little of this when baking to make sure we get the needed iodine from a natural source.