Water Kefir Grains

Like the name says…

Thanks for my grains, they are happily eating sugar water… I’m still working on the yummy recipes so far grape and apple are a huge hit. Appreciate you guys and having access to such healthy benefits

Happy gut, happy taste

Just bought a pack for a friend. I've drinking a glass once a day for over a year now. While I enjoy brewing an excellent and healthy beverage, I truly enjoy drinking a refreshing beverage of my owne.

A part of my regular routine!

I love making and consuming water kefir, it is one of my favourite drinks to make! I have been brewing it for a few years now with a brew kit I received as a gift. I've gone through a few grain packages since then, because they had depleted over time. What I've learned the trick is to not let it ferment too long, otherwise the sugar will all be consumed and will starve the culture, thus being depleted. I now aim to bottle every second day when possible, which keeps the grains well fed and makes for a better flavour as well. Basically, I am continuously brewing it, since my water isn't chlorinated, I don't bother boiling and cooling prior to brewing. I just bottle, add the grains back to the jar, add the sugar (I use straight coconut sugar), fill with cool water, stir, let ferment and repeat the process every couple of days. This means I am in constant supply of water kefir, which I am drinking all the time, hopefully it's not too much of a good thing, but I'm sure my gut is thankful for it. I seldom add fruit juice or allow for much carbonation, I enjoy it just the way it is. Once I bottle, it goes in the fridge, which I enjoy until my next batch is ready. Cheers!