There is nothing "Plain" about our NY style gluten-free bagels. The satisfying crunch of the crust gives way to the soft, chewy interior and the subtle sweetness is balanced by a hint of saltiness. So versatile, your plain bagel can be to...
Reviews
4.9
47 ratings
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Delicious!
These are terrific bagels! As someone with allergies to gluten and soy, it’s tough to find tasty baked products that don’t have a lot of preservatives. These are clean and delicious!
S
Susan · December 3, 2025
Awsome new recipe
I'm greatly enjoying the new feel, texture, flavor and especially how they stay after defrost. I eat them a lot for lunch and defrost and toast them in the early morning. It feels like I am eating a fresh bagel! Thank you for the changes!
