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Description
Sourced from the lower section of the ribcage, our St. Louis Style Ribs are larger in size and fattier than the Baby Back Ribs. These trimmed spare ribs are immaculately tender and rich in flavor for the perfect fall-off-the-bone bite.
St....
Reviews
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I Expected A True St.Louis Style Rib : Cut From Lower Half Of Rib Cage, Cartilage Removed, Skirt Removed, Flap Removed, And Ends Squared - For The Price I Paid.
Do You Offer Any Consistent Weight (Racks) 2.75 # + Per Rack Trimmed Like The Restaurant Grade Product From "Curly's " Or Smithfield.