We've had lots of customers ask for a decaf option, but we wanted to make it a bit more unique. So we've taken decaf beans and aged them in a second use whiskey barrel for ten days. The resulting aroma is immediately noticeable before you even grind the beans, with strong raisin and peat notes. The swiss water process is a natural method
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Wonderful Coffee!!
I absolutely love the Decaf Barrel Aged Coffee! It tastes great. I'm usually one that if my coffee tastes like coffee, I won't drink it. This coffee I drink black, sometimes with a splash of milk.