Traditional serrated scalloped edge: Slices through crusty breads and thick loaves cleanly without crushing or tearing
Oversized 10 inch length: Provides extra reach for slicing large boules and sandwich loaves in one stroke
Heavy-duty build: Offers stability and control for precise, professional-level cuts
German-style scalloped blade: Delivers a satisfying heft and durability for demanding kitchen tasks
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Traditional Serrated Bread Knife for Home Bakers
Meet your new go-to blade for slicing through crusty sourdough, thick focaccia, and oversized homemade loaves: this extra-long, wavy-edge serrated bread knife is built to handle it all. Crafted with a traditional German-style scalloped edge, it glides effortlessly through hard crusts and so