LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast

Works great!

I used this for bottle conditioning of my Scotch ale as the long secondary fermentation and the high alcohol content really strained the yeast used to make the beer. Adding this to the priming sugar worked really well!

Saved the day!

After a month of conditioning, my Dragon's Silk Stout still had no carbonation at all. Found this yeast in the "search" for carbonation issues and it worked perfectly! I did have to un-cap and add less than 1/8 of a teaspoon to each bottle. Within 2 weeks I had a perfectly carbonated Stout!

Recovered batch that failed to carbonate the first time

One of your associates suggested this — opening the bottles and adding a few grains to each and give it another couple weeks to carbonate and it worked.