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Quantity
1
Details
These are the ribs you think about long after the last one is gone.
Our St. Louis-style pork ribs are smoked low and slow until the meat is fall-off-the-bone tender, then basted generously with a rich, tangy BBQ sauce that sets int...
Reviews
4.6
147 ratings
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These were delicious. Served two of us perfectly and they were indeed fall of the bone tender. Corn and mashed potatoes were great too! We paired it with a salad and it was a perfect (partial) finger licking’ dinner! That pork was so tender and rich!
M
Monica · 10 days ago
I was shocked how good these ribs were. I didn't think it was possible to get good ribs in a pre-made dish you heat yourself. Not only were they good but they were some of the best ribs I have ever had. I don't know how they do it.
M
Mark · May 25, 2026
I loved the ribs and the corn. Perfection. My only complaint is a minor one. Not a fan of mashed potatoes with my bbq. Though the mashed potatoes were yummy, too. But I'd prefer a different side.