Certified organic FOP grade tea ensures high quality and sustainability
Traditional blend of Indian, Chinese, and African teas delivers balanced strength and aroma
Loose leaf format allows for customizable brewing and freshness
Rich flavor profile enhances with milk, ideal for breakfast or tea time
Summarized by Shop
A traditional black tea blend, English Breakfast has a good balance between strength, aroma and flavour.
Historically English Breakfast consists of some Indian tea for strength, Chinese or African tea for colour and Ceylon tea for fragrance.
These days most English Breakfast is a mix of various kinds of black tea usually from one country.
Tea Type
Black
Blend
English Breakfast (mix of Indian, Chinese, African, Ceylon teas)
Format
Loose leaf
Certification
Organic FOP grade
Recommended Serving
With milk
Summarized by Shop
4.9
7 ratings
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Great tea
My morning cups of organic English Breakfast tea are something I look forward to every morning - I really love this equality & flavoursome tea.
G
Graham · July 25, 2026
A very happy tea addict
I am very pleased with the quality and price of this flavoursome tea