O

Omnivore Books on Food

Visit store

Omnivore Books on Food

4.5 (123)

The Wok: Recipes and Techniques (Kenji López-Alt)

Name: Omnivore Books on Food The Wok: Recipes and Techniques (Kenji López-Alt) - The Wok: Recipes and Techniques (Kenji López-Alt)
Brand: Omnivore Books on Food
SKU: 40391350616226
Price: 50.0 USD
Availability: InStock

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$50.00

Quantity

Color

Black

Quantity

Description

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Al...

Delivery & Returns

O

Omnivore Books on Food

5 (181)

Product description loading

This is the product description text that will appear here.

Related to Omnivore Books on Food

K

Kitchen Arts & Letters

Exclusive offer available

Mediterranean All the Way: Bold Flavors, Built to Share

$45.00

Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond

(1)

$40.00

Eat (Like) the Rich

$40.00

The Hot Dog Cookbook: 50 Recipes for the World's Best Food

$20.00

Book Cover: The Great Book of Chocolate, Revised

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes

$24.99

Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes

(2)

$35.00

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

$40.00

Event: What We Carry: Women Writing Food, Grief, and Memory

$15.00

Cake From Lucie: Recipes and Techniques from the French Countryside to New York City

(2)

$40.00

East Village Cookbook: Adventures, Anecdotes, and Tales of a Downtown New York Community Told Through Our Food

(5)

$32.00

Read Cook Eat Drink Tote Bag in Strong Canvas

$20.00

Book Cover: The Taste of Country Cooking

The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook

(1)

$40.00

Now Serving

4.9

(93)

Preorder [10/20/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

$28.00

Signed Edition: Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman)

$35.00

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

$40.00

Chef's Press

(2)

$28.00

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)

(1)

$36.99

Signed Edition: Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

$39.99

Signed Editon: Grill Time! Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (Noah Galuten)

(1)

$35.00

Preorder Signed Edition [11/3/26]: How to Be Less Useful: The Joy of Inefficiency (Priyanka Mattoo)

(1)

$30.00

The Wok: Recipes and Techniques (J. Kenji López-Alt)

$50.00

Signed Edition: Ammazza!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling)

$40.00

Signed Bookplate: Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

(4)

$35.00

Signed Edition: The Noma Guide to Building Flavor: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (René Redzepi, Noma Test Kitchen)

(2)

$45.00

Discover top brands

32 Degrees

4.7 (228K)

Exclusive offer available

The GLD Shop

4.7 (170.1K)

Culture Kings US

4.7 (148.9K)

Revice

4.5 (8.8K)

Exclusive offer available

Aviator Nation

4.5 (93.6K)

Exclusive offer available

OOFOS

4.5 (178.4K)

Rockstar Original

4.6 (186.9K)

Fashion Nova

4.3 (428.9K)

Exclusive offer available

Little Sleepies

4.9 (403.6K)

Exclusive offer available

Mandala Scrubs

4.6 (11.4K)

O

The Wok: Recipes and Techniques (Kenji López-Alt)

Delivery & Returns

O

Omnivore Books on Food

More from Omnivore Books on Food

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Brandon Jew and Tienlon Ho) *Signed*

Every Grain of Rice: Simple Chinese Home Cooking (Fuchsia Dunlop)

The Woks of Life: Recipes to Know and Love from a Chinese American Family (Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung) *Signed*

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hsiao-Ching Chou) *Signed*

Japanese Hot Pots: Comforting One-Pot Meals (Tadashi Ono, Harris Sala)

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed*

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) *Signed*

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) *Signed*

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) *Signed*

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) *Signed*

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed*

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) *Signed*

Related to Omnivore Books on Food

K

Kitchen Arts & Letters

Mediterranean All the Way: Bold Flavors, Built to Share

Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond

Eat (Like) the Rich

The Hot Dog Cookbook: 50 Recipes for the World's Best Food

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes

Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Event: What We Carry: Women Writing Food, Grief, and Memory

Cake From Lucie: Recipes and Techniques from the French Countryside to New York City

East Village Cookbook: Adventures, Anecdotes, and Tales of a Downtown New York Community Told Through Our Food

Read Cook Eat Drink Tote Bag in Strong Canvas

The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook

BL

Book Larder

Umma

Bread Book

Happy Snacking, Don't Die!

The Food Lab