Whole organic umeboshi plums: Delivers authentic, tangy-sweet-salty flavor to dishes
Fermented for months: Enhances depth and complexity in recipes
Grown in volcanic Japanese soil: Provides unique taste and nutritional benefits
Vegan, gluten-free, and organic: Suitable for a wide range of dietary needs
Rich in antioxidants: Contains anthocyanin from shiso perilla for added health benefits
Deep ruby red, perfect whole plums impart a delightfully tangy, sweet, salty, sour flavor to almost any dish you can imagine, from soups and beverages to grains, vegetables, sauces, dips and dressings.
Ohsawa Organic Umeboshi Plums are grown in the mountains of Japan on rich volcanic soil.
What is Umeboshi? Its place in the kitchen is cent
Ingredients
Organic umeboshi plums, organic shiso perilla leaves, natural sea salt