Blend of yuzu, sudachi, daidai, and yukou citrus juices delivers a unique floral aroma and balanced acidity, sweetness, and mildness
Infused with koikuchi dark soy sauce and mirin for depth of umami and sweetness
Enhanced with konbu dashi for added umami and depth
Versatile use as a dipping sauce, salad dressing, or marinade for fish, noodles, and vegetables
Crafted using traditional Japanese brewing methods in Tatsuno City, Hyogo
About this product
About the Merchant
This ponzu that Suehiro makes is top notch! They use a blend of four different Japanese citrus: Yuzu for aroma, Sudachi for acidity, Daidai for sweetness & Yukou for mildness. The floral/citrus fragrance of this ponzu is out of this world. It does not stop there as the beautiful flavor of the
Net Contents
150 ml, 300 ml, or 10.1 fl oz (varies by packaging)
Ingredients
Koikuchi dark soy sauce, water, soybean, wheat, salt, alcohol, citrus juice (yuzu, sudachi, daidai, yukou)