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Quantity
1
Description
Considered medicinal in the Orient, this is an ancient whole grain that makes a wonderful side dish on its own or combined with other grains. In East Asian cultures, Hato Mugi is often cooked with brown rice, about four parts rice to one pa...
Reviews
4.5
2 ratings
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I really like this hi-protein grain. I mix it with sweet brown rice. Very expensive so I use it intermittently. I like that it’s organic, too.