Aged for a minimum of 36 months for deep, complex flavor and distinct sharpness
Hand-selected by expert cheese graders to ensure only the finest cheddar reaches the shelf
Smooth texture with a balanced bite for versatile pairing with food
Ideal for cheeseboards, sandwiches, or gourmet snack sessions
Crafted by cheesemakers using traditional methods for authentic taste
Cabot's expert cheese graders age our farmers' 3-Year Cheddar Cheese for a minimum of 36 months until it reaches just the right balance of smoothness and bite. Our cheesemakers hand select this occasion-worthy cheddar for the complex flavor and distinct sharpness that comes with slow aging. Perfect for adding award-winning taste to decade